Negress post

Negress post

  Negress think is one of the best desserts in simple and quick job done.
In CEST dessert can add fresh fruits and yes, dry, nuts and many more according to preference and taste.

Ingredients

        Blat:

        2 cups flour
        Sugar 100 g
        3 tablespoons cocoa
        1/2 cup peanuts
        a baking soda
        1 cup and a half of carbonated mineral water
        1/2 cup oil
        300g soft pink
        For the glaze:
        2 tablespoons cocoa
        3 tablespoons sugar
        1 tablespoon oil
        3 tablespoons water
        rum

Method Negress message:

Blat:

In a bowl, combine flour, sugar, cocoa, baking powder, a pinch of salt and ground nuts. Then pour bottled water and oil, mix well with a whisk. Finally, stir in honey, mix well.

        Using the soft texture of the paper will be a mild and damp. If you are using jam cake will also be soft but dry
        You can use any kind of sweetness, and I :) you see in stores)

Pour the mixture into a pot distribute (20/30 cm) baking paper and put the oven on medium heat until the cake is firm to the touch surface. We leave to cool in the pan.

ice Cream:

We give cocoa in a saucepan. Add sugar and mix, then add water and oil. Place cook over low heat until the glaze is reached the desired consistency. We let it cool, then season to taste with rum flavor.

If glaze is hot, pour on a counter, then leave to cool very well. Partitioned as you like.